Mercury is generated by industrial processes and deposited into global waters, affecting the food we eat. Mercury (Not the Planet) is a short video that explains how mercury climbs the food chain, from bacteria to humans. Watch the video to learn the health risks of mercury poisoning, how it affects other species, and what you can do to avoid consuming — AND creating —mercury contamination.
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Associate Artist releases NEW book
Blue Ocean's Associate Artist (2007 - 2008) Pam Longobardi releases her NEW book "Drifters." |
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Associate Artist releases NEW book |
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Available Now!
Carl's first children's book, Nina Delmar: The Great Whale Rescue, is the perfect gift for ocean lovers of any age. Available now directly from Blue Ocean Institute. Click below (and scroll down to Nina). |
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Available Now! |
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Green Chefs, Blue Ocean
Green Chefs, Blue Ocean is a sustainable seafood online course for chefs and chefs-in-training and was developed jointly by Blue Ocean Institute and Chefs Collaborative. |
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Green Chefs, Blue Ocean |
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I'm Just Here For Dinner
Check out a new section of the Blue Ocean website--I'm Just Here For Dinner. Our fellow Barton Seaver shares recipes and tips on ocean-friendly substitutes. |
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I'm Just Here For Dinner |
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Follow Carl Safina on Twitter!
Now you can follow Blue Ocean Institute President and Co-founder, Dr. Carl Safina, on Twitter! |
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Follow Carl Safina on Twitter! |
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Song for the Blue Ocean |
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Discovery Prints |
Voyage of the Turtle |
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