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Wine

Brancott, creators of the original Marlborough Sauvignon Blanc and the makers of the quintessential seafood wine, have partnered with Blue Ocean Institute to create wine pairings with Barton Seaver's sustainable seafood recipes.

 

As one of the founding members of Sustainable Winegrowing New Zealand, Brancott has an established history of respecting the environment. Brancott is proud to support Blue Ocean Institute's effort to restore living abundance in the ocean.

 

You'll find the wine pairing info on each of the recipe pages. So now you'll have ideas for how to prepare ocean-friendly seafood, and what wines to pair it with.

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