Brancott, creators of the original Marlborough Sauvignon Blanc and the makers of the quintessential seafood wine, have partnered with Blue Ocean Institute to create wine pairings with Barton Seaver's sustainable seafood recipes.
As one of the founding members of Sustainable Winegrowing New Zealand, Brancott has an established history of respecting the environment. Brancott is proud to support Blue Ocean Institute's effort to restore living abundance in the ocean.
You'll find the wine pairing info on each of the recipe pages. So now you'll have ideas for how to prepare ocean-friendly seafood, and what wines to pair it with.
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Carl Safina to receive award at the BLUE Ocean Film Festival
BLUE Ocean Film Festival, presented by Monterey Bay Aquarium August 24-29 in Monterey, CA, named environmentalist Dr. Carl Safina the recipient of the 2010 Sylvia Earle Award. |
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Carl Safina to receive award at the BLUE Ocean Film Festival |
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FishPhone iPhone App NOW Available!
This FREE app will provide users with sustainable seafood choices, wine pairings, recipes and taste-based alternatives. To download the application on your iPhone, iPod Touch or iPad, search for 'FishPhone' in the iTunes store. |
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FishPhone iPhone App NOW Available! |
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SeaStories Estival 2010 NOW Available!
SeaStories Estival 2010 is now Live & Online - Blue Ocean Institute’s quarterly online journal of international ocean writing and art. |
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SeaStories Estival 2010 NOW Available! |
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Carl Safina at TEDx Oil Spill
Blue Ocean Institute’s Dr. Carl Safina speaks out at TEDx Oil Spill event in DC. “This is not just a Gulf issue,” said Safina, “we’re all engulfed..." |
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Carl Safina at TEDx Oil Spill |
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Carl Safina on The Colbert Report!
Blue Ocean Institute's Dr. Carl Safina, recently appeared on the Emmy and Peabody Award-winning Comedy Central series, "The Colbert Report," touted by The New York Times as "one of the best television shows of the year."
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Carl Safina on The Colbert Report! |
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