Barton's Recipes
Calamari
Calamari with a Basil Walnut Pesto (with VIDEO!)Mackerel
Mackerel with Toasted Almond Potatoes (with VIDEO!)Mussels
Mussels Saint-Ex (with VIDEO!)Salmon
Slow roasted Wild Salmon with caramelized endive & almond-garlic piccata (with VIDEO!)Sockeye salmon with raisin herb salad, cauliflower puree
Striped Bass
Striped Bass with Catalan Spanish-inspired Broccoli with Pine Nut Sauce (with VIDEO!)Tuna
Gilled Albacore with coriander-mint sour cream & roasted radicchioPole-caught Tuna with cauliflower risotto
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Associate Artist releases NEW book
Blue Ocean's Associate Artist (2007 - 2008) Pam Longobardi releases her NEW book "Drifters." |
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Associate Artist releases NEW book |
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Available Now!
Carl's first children's book, Nina Delmar: The Great Whale Rescue, is the perfect gift for ocean lovers of any age. Available now directly from Blue Ocean Institute. Click below (and scroll down to Nina). |
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Available Now! |
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Green Chefs, Blue Ocean
Green Chefs, Blue Ocean is a sustainable seafood online course for chefs and chefs-in-training and was developed jointly by Blue Ocean Institute and Chefs Collaborative. |
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Green Chefs, Blue Ocean |
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I'm Just Here For Dinner
Check out a new section of the Blue Ocean website--I'm Just Here For Dinner. Our fellow Barton Seaver shares recipes and tips on ocean-friendly substitutes. |
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I'm Just Here For Dinner |
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Follow Carl Safina on Twitter!
Now you can follow Blue Ocean Institute President and Co-founder, Dr. Carl Safina, on Twitter! |
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Follow Carl Safina on Twitter! |
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